Open Face Egg Sandwich Recipe

Open-Face Egg Sandwich Recipe

Open-Face Egg Sandwich Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   720
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2 tablespoons plain yogurt, plus more if needed
  • Fine-grain sea salt and freshly ground black pepper
  • 2 tablespoons chopped fresh dill or chives, and/or a small pinch of fresh thyme, plus more if needed
  • 4 extra-thin slices artisan whole grain bread
  • A bit of unsalted butter
  • 1 clove garlic, peeled
  • 4 large eggs, hard cooked and cooled
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