Leeks in Vinaigrette with Walnuts and Tarragon

Leeks in Vinaigrette With Walnuts and Tarragon

Leeks in Vinaigrette With Walnuts and Tarragon

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup walnuts
  • ½ cup extra-virgin olive oil
  • Kosher salt
  • 6 large leeks, tough outer layer removed
  • 1 garlic clove, finely grated
  • ¼ cup white wine vinegar
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon plus 1 teaspoon whole grain mustard
  • ⅓ cup coarsely chopped tarragon
  • Freshly ground black pepper
Instructions

Leeks in Vinaigrette With Walnuts and Tarragon serves 8 original recipe by Bon Appetit.

View original preparation instructions

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