Seared Tofu with with Green Beans and Asian Coconut Sauce recipes

Name: Seared Tofu with with Green Beans and Asian Coconut Sauce recipes
Ingredients: 1 (14- to 16-oz) package firm tofu; 2 tablespoons soy sauce; 1/4 cup vegetable oil; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped peeled fresh ginger; 1/2 teaspoon dried hot red pepper flakes; 1 lb green beans, trimmed and cut into 2-inch-long pieces; 1 red bell pepper, cut into 1/4-inch-wide strips (2 inches long); 1 teaspoon salt; 1 (14- to 15-oz) can unsweetened coconut milk (not low-fat); 1 tablespoon fresh lime juice; 1/3 cup chopped salted roasted cashews