Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce


45 minutes

Details
  • Servings:   6
  • Calories:   240
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. olive oil
  • 2 pork tenderloins
  • Coarse salt and ground pepper
  • ¼ c. whole-grain mustard
  • 2 tbsp. Dijon mustard
  • 2 tbsp. reduced-fat sour cream
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