Crispy Salmon With Bulgur
Ingredients
- 1 cup medium-grind bulgur
- ¼ cup chopped dill
- 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 1 small shallot, finely chopped
- ¼ cup apple cider vinegar
- ¼ cup sour cream
- ¼ cup whole grain or Dijon mustard
- 4 6-oz. skin-on salmon fillets
- 1 large fennel bulb, shaved ona mandoline or thinly sliced
- 8 radishes, trimmed, shaved on a mandoline or thinly sliced
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