Stovetop Green Bean Casserole Veganized

Ingredients

• 1 cup (5.2 oz, or 150 grams) whole raw cashews
• 2 large shallots (or 4 to 5 small ones), sliced, plus 1 large shallot (or 2 small ones), finely chopped
• 2 tablespoon all-purpose flour
• 2 cup neutral oil, for frying
• Kosher salt and freshly ground black pepper, to taste
• 1 pound fresh green beans, trimmed and cut in half on the diagonal
• 2 tablespoon nutritional yeast
• 2 garlic cloves, minced
• 1/4 teaspoon red chile flakes
• 1 teaspoon finely minced rosemary leaves
• 8 ounce mixed mushrooms, sliced (I went for cremini and button, but shiitake or oyster would also be very good here, as would rehydrated and chopped shiitakes or porcinis)
• 1 tablespoon soy sauce

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