Mustardy Potatoes Leeks Pintos

Ingredients

• 2 tablespoons butter
• 2 leeks, cleaned well and sliced into 1/4" thick rounds
• 2 tablespoons olive oil
• 5-6 medium-sized yukon gold potatoes, sliced 1/4" thick
• 3 cloves of garlic
• 1/2 cup dried pinto beans OR 1 can cooked pintos
• 2 tablespoons whole grain mustard
• kosher salt, to taste
• freshly ground black pepper, to taste
• Pinch red pepper flakes
• 1 tablespoon chopped fresh parsley

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