Parsnip Chickpea And Goats Cheese Salad

Parsnip, Chickpea And Goats Cheese Salad

Parsnip, Chickpea And Goats Cheese Salad

By Mostly Eating
Serves 2

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Details
  • Servings:   2
  • Calories:   591
  • Protein:   21g
  •  
  • Fiber:   19g
  • Sugar:   17g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 small parsnips, peeled and julienned (or cut into very fine strips)
  • 1 400g can chickpeas, rinsed and drained
  • 1 Tbsp pine nuts
  • 50 g goats cheese
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 tsp grain mustard
  • 1 tsp honey
  • 1 heaped tsp thyme leaves
Instructions

Parsnip, Chickpea And Goats Cheese Salad serves 2 original recipe by Mostly Eating.

View original preparation instructions

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