Pink Salmon Cakes with Dill and Mustard

Pink Salmon Cakes with Dill and Mustard

Pink Salmon Cakes with Dill and Mustard

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Two 7 to 8-ounce cans pink salmon
  • Salt
  • 2 tablespoons mayonnaise
  • 2 teaspoons whole-grain mustard
  • Pinch of ground mace
  • ¼ cup panko (Japanese-style bread crumbs) or fine dried bread crumbs
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons butter
  • Lemon wedges
Instructions

Pink Salmon Cakes with Dill and Mustard serves 4 original recipe by PBS Food.

View original preparation instructions

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