Roasted Pork Tenderloin with Fresh Fig Sauce
Ingredients
- 1 20 ounces pork tenderloin, cleaned of silver skin and halved
- 2 tablespoons canola or grape seed oil
- Fine grain sea salt and freshly ground pepper
- 1 tablespoon butter
- 6 fresh, green Italian or Brown Turkey figs, perfectly ripe and cut into quarters
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1/3 cup chicken stock
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