Broccoli and Cranberry Slaw
Ingredients
- 3 cups shredded broccoli (from about 1 large-ish head)
- 1 cup thinly sliced and then roughly chopped fennel
- 2/3 cup dried cranberries
- 1/3 cup extra virgin olive oil
- 2 tablespoons whole grain dijon mustard
- 4 teaspoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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