Ingredients
- 1 1⁄2 cups fine-grain bulgur wheat
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. tamarind concentrate
- 1⁄2 cup finely chopped walnuts
- 1⁄4 cup pine nuts
- 1⁄4 cup finely chopped fresh parsley
- 2 scallions, green parts only, finely chopped
- 1 tbsp. tomato paste
- Pinch of cayenne pepper
- 2 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
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