Fig And Walnut Bread With Thyme
Ingredients
- 3/4 cup chopped walnuts
- 1/4-1/2 tsp fresh thyme leaves, chopped
- fine grain sea salt, optional
- 1 cup water
- 1 1/4 cup milk
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tsp active dry yeast
- 6 cup all-purpose flour
- 2 tsp kosher salt
- 1/2 cup muscovado sugar or dark brown sugar
- 1 cup chopped dried figs
- 2 tbsp unsalted butter, melted and cooled
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