Cranberry Chutney With Orange Figs and Mustard
Ingredients
- 2 tablespoons olive oil
- 1 medium shallot, finely chopped
- 1 2-inch piece ginger, peeled, finely chopped
- ¾ teaspoon ground cinnamon
- 1 medium orange, unpeeled, seeds removed, chopped
- 6 dried Turkish figs, chopped
- 1¾ cups sugar
- ½ cup sherry vinegar or red wine vinegar
- 2 tablespoons whole grain mustard
- 1 10-ounce bag fresh or frozen cranberries
- Kosher salt, freshly ground pepper
Instructions
Cranberry Chutney With Orange, Figs, and Mustard serves 8 original recipe by Epicurious.
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