Sautéed Pears With Bacon and Mustard Dressing recipes

Sautéed Pears With Bacon and Mustard Dressing recipes

Sautéed Pears With Bacon and Mustard Dressing recipes

By Epicurious
35 minutes

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Details
  • Servings:   8
  • Calories:   215
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 6 ounces slab bacon, sliced 1/4" thick, slices cut into 1/4" pieces
  • 4 ripe but firm Bosc pears, quartered, seeds removed
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 tablespoon, plus 2 teaspoons walnut oil or olive oil
  • 1/2 cup unsalted, roasted walnuts
  • chives
Instructions

Sautéed Pears With Bacon and Mustard Dressing recipes serves 8 original recipe by Epicurious.

View original preparation instructions

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