Creamy Dijon Mustard Chicken
Ingredients
- 1 to 1 1/4 pounds boneless skinless chicken breasts
- Salt
- 2 tablespoons extra virgin olive oil, plus more for lightly coating chicken
- 1 tablespoon butter
- 1 cup sliced shallots
- 1/2 cup dry white wine (can substitute chicken stock)
- 1/2 cup water
- 4 tablespoons Dijon mustard , smooth, whole grain, or a mixture of both
- 1 teaspoon dried thyme
- 1/4 cup heavy cream
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