Glazed Cod With Asparagus and Mushrooms

Glazed Cod With Asparagus and Mushrooms

Glazed Cod With Asparagus and Mushrooms

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   399
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup hoisin sauce
  • 1 pound black cod or salmon
  • 1 pound asparagus, trimmed and cut in half crosswise
  • 4 ounces small shiitake mushrooms, stems removed
  • 2 tablespoons olive oil
  • kosher salt and pepper
Instructions

Glazed Cod With Asparagus and Mushrooms serves 4 original recipe by Real Simple.

View original preparation instructions

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