Brown Rice Pilaf with Roasted Peppers

Brown Rice Pilaf with Roasted Peppers

Brown Rice Pilaf with Roasted Peppers

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   296
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 1/2 cups short-grain brown rice
  • 3 cups low-sodium chicken broth
  • Salt
  • 1/4 cup drained roasted red pepper strips
Instructions

Brown Rice Pilaf with Roasted Peppers serves 6 original recipe by Food & Wine.

View original preparation instructions

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