Grilled Leg of Lamb with Rosemary Garlic and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

By Bon Appetit
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   694
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
  • 8 garlic cloves, peeled, divided
  • 1/2 cup whole grain Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons fresh lemon juice
  • Nonstick vegetable oil spray
  • Fresh rosemary sprigs and fresh Italian parsley sprigs
Instructions

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard serves 12 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments