Grilled Chicken With Mustard Sauce
Ingredients
- One 4½-lb. chicken, spatchcocked
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. whole-grain mustard
- 2 Tbsp. vegetable oil
- 2 Tbsp. dry white wine
- 1 Tbsp. olive oil
- 3 medium shallots, finely chopped
- 1 cup dry white wine
- ¼ cup crème fraîche
- 1 Tbsp. Dijon mustard
- Kosher salt and freshly ground black pepper
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