Sautéed Pears With Bacon and Mustard Dressing
Ingredients
- 6 ounces slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces
- 4 ripe but firm Bosc pears, quartered, seeds removed
- Kosher salt, freshly ground pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon whole grain mustard
- 3 tablespoons plus 2 teaspoons walnut oil or olive oil
- ½ cup unsalted, roasted walnuts
- Sliced chives (for serving)
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