Easy Marinated Flank Steak
Ingredients
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 1 quart apple juice
- 1/4 cup whiskey (optional)
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil, plus more for grates
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce, such as Tabasco
- 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
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