Chorizo and Shrimp Pilaf
Ingredients
- 1 cup long-grain white rice
- 1/2 cup dry white wine
- 1/4 pound smoked hard chorizo sausage, halved lengthwise and thinly sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 3 plum tomatoes, seeded and diced
- 1/2 cup frozen peas, thawed
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