Cinnamon Bread Pudding with Cranberry Raisin Sauce

Cinnamon Bread Pudding with Cranberry-Raisin Sauce

Cinnamon Bread Pudding with Cranberry-Raisin Sauce

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   204
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 8 slices slightly dry whole-grain bread, crusts trimmed, cut into 1/2-inch cubes
  • ½ cup firmly packed dark brown sugar
  • ½ cup golden raisins
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 cups low-fat milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
Instructions

Cinnamon Bread Pudding with Cranberry-Raisin Sauce serves 8 original recipe by EatingWell.

View original preparation instructions

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