Orange Atole Hot Mexican Corn Drink With Orange Zest Recipe

Ingredients

• 1/2 cup masa harina para tortillas
• 3 cups water, plus more as needed, divided (see note above)
• 1 cup milk
• 3 (1-inch) strips orange zest from 1 large orange
• 2 star anise pods (optional)
• 3 tablespoons dark brown sugar (see note above)
• Kosher salt
• Finely grated orange zest, for garnish

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