Creamy Rice Pudding with Caramelized Bananas

Creamy Rice Pudding with Caramelized Bananas

Creamy Rice Pudding with Caramelized Bananas

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   539
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 3 cups milk
  • 1 cup heavy cream
  • 1 vanilla bean, split
  • 3/4 cup plus 6 tablespoons sugar
  • Pinch of salt
  • 1 cinnamon stick
  • Pinch of freshly grated nutmeg
  • 1/2 cup long-grain white rice
  • 2 large egg yolks
  • 3 tablespoons butter
  • 3 ripe but firm medium bananas
  • 1 teaspoon freshly lemon juice
Instructions

Creamy Rice Pudding with Caramelized Bananas serves 6 original recipe by Martha Stewart.

View original preparation instructions

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