Roasted Oysters with Warm Bacon Vinaigrette

Roasted Oysters with Warm Bacon Vinaigrette

Roasted Oysters with Warm Bacon Vinaigrette

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 cups rock salt
  • 12 medium oysters
  • 3 slices bacon, finely diced
  • 1/4 cup red onion, minced
  • 1 teaspoon whole-grain mustard
  • 1/3 cup red wine vinegar
  • 1 bunch watercress, thick stems removed
Instructions

Roasted Oysters with Warm Bacon Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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