Pressure Cooker Beer and Mustard Pulled Turkey
Ingredients
- 2 teaspoons ground coriander
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 (1 1/4-to 1 1/2-pound) bone-in turkey thighs, skin removed
- 1 (12-ounce) bottle dark beer, preferably a porter
- 2 tablespoons packed dark brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole-grain mustard
- 1 tablespoon canned tomato paste
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