Maple Glazed Salmon With Roasted Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 large red onion, cut into 1-inch wedges, stem ends left intact
- 2 tablespoons olive oil
- kosher salt and black pepper
- 2 tablespoons pure maple syrup
- 2 tablespoons whole-grain mustard
- 1 1/2 pounds skinless salmon fillet, cut into 4 pieces
- lemon wedges, for serving
Instructions
Maple-Glazed Salmon With Roasted Brussels Sprouts serves 8 original recipe by Real Simple.
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