Easy Creamy Mustard Pork Chops
Ingredients
- 2 tablespoons olive oil
- 4 medium boneless center-cut pork chops (about 1-inch thick, 1 3/4 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1/2 cup diced yellow onion
- 1 teaspoon fresh thyme leaves
- 1/4 cup dry white wine
- 3/4 cup unfiltered apple juice or apple cider
- 2 tablespoons whole-grain Dijon mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments