Mustard Roasted Fish

Mustard-Roasted Fish

Mustard-Roasted Fish

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   355
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (8-ounce) fish fillets such as red snapper
  • Kosher salt and freshly ground black pepper
  • 8 ounces creme fraiche
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons minced shallots
  • 2 teaspoons drained capers
Instructions

Mustard-Roasted Fish serves 4 original recipe by Food Network.

View original preparation instructions

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