Roasted Oysters With Bacon and Parmesan

Name: Roasted Oysters With Bacon and Parmesan
Ingredients: 4 slices thick-cut bacon, finely chopped; 2 tablespoons (28 g) unsalted butter, divided; 1 medium clove garlic, minced; 1/4 cup (60 ml) heavy cream; 1 teaspoon (5 ml) Dijon or whole-grain mustard; 1 teaspoon (5 ml) lemon juice, plus lemon wedges for serving; 1/3 cup finely grated Parmigiano-Reggiano cheese (preferably microplaned); 1/2 cup panko bread crumbs; 1/2 cup (15 g) minced flat-leaf parsley, plus more for garnish; Kosher salt; Freshly ground black pepper; 24 fresh raw oysters, about 3 inches long, well scrubbed