Leeks in Vinaigrette
Ingredients
- 4 large leeks, white and pale-green parts only, tough outer layer removed
- Kosher salt
- 1 small shallot, finely chopped
- ½ garlic clove, finely grated
- 1 tablespoon Sherry vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon whole grain mustard
- ½ teaspoon finely chopped fresh thyme
- ¼ teaspoon sugar
- ¼ cup olive oil
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments