Fall Apart Lamb Braised with Mustard and Mint

Fall-Apart Lamb Braised with Mustard and Mint

Fall-Apart Lamb Braised with Mustard and Mint

By French Revolution Food
4 hours 18 minutes

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Details
  • Servings:   4
  • Calories:   736
  • Protein:   68g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 4 lamb shanks (about 3 pounds)
  • Sea salt
  • Freshly cracked black pepper
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 2 cups beef broth
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons whole grain mustard
  • 1 bunch fresh mint, left on the stem
Instructions

Fall-Apart Lamb Braised with Mustard and Mint serves 4 original recipe by French Revolution Food.

View original preparation instructions

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