Creamy but Lean Chicken and Leeks
Ingredients
- 1 tablespoon butter
- 4 large leeks, white parts only, chopped
- 4 celery stalks, chopped
- 6 cups chicken broth
- 1/3 cup long grain rice or 1/2 cup medium or short grain rice
- Bouquet garni: 1/2 teaspoon dried thyme and bay leaf, a few parsley sprigs wrapped in cheesecloth
- Juice of 1 lemon
- Salt and freshly ground white pepper
- 2 whole skinless, boneless chicken breasts, cut into 1/2inch cubes
- 1/3 cup minced fresh parsley
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