Ingredients
- 2 1/2 lb. red potatoes, scrubbed and cut into ¾” pieces
- 1 small red onion, chopped
- 2 tsp. sugar, divided
- 2/3 c. and 3 tbsp apple cider vinegar, divided
- Kosher salt
- Freshly ground black pepper
- 2/3 mayo
- 2 1/2 tbsp. dijon mustard
- 1 tbsp. whole grain mustard
- 2 tbsp. dill
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