Russian chicken mushroom pies with soured cream dill

Russian chicken & mushroom pies with soured cream & dill

Russian chicken & mushroom pies with soured cream & dill

By BBC Good Food
Serves 14

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Details
  • Servings:   6
  • Calories:   763
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • 125g long grain rice
  • 50g butter
  • 250g mushroom roughly chopped
  • 175g oyster mushroom
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 tbsp plain flour
  • 300ml milk
  • 425g cooked chicken
  • juice ½ lemon
  • 150ml pot soured cream
  • pack dill finely chopped
  • 375g pack ready-rolled puff pastry
  • 1 egg yolk to glaze
Instructions

Russian chicken & mushroom pies with soured cream & dill serves 6 original recipe by BBC Good Food.

View original preparation instructions

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