Port and Plum Pork
Ingredients
- 1 1- pound pork tenderloin
- 2 granny smith apples peeled seeded, sliced
- 1 large onion sliced
- 1 pound small potatoes such as fingerling dutch baby, or waxy red or white potatoes
- 1 1/4 cups pitted prunes
- 1 cup port wine
- 4 tablespoons olive oil divided
- 1 1/2 teaspoons salt divided
- 1 teaspoon pepper divided
- 2 teaspoons rosemary divided
- 1 cup low sodium chicken broth
- 1 teaspoon whole grain dijon mustard
- 1 tablespoon butter
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