Apple Radish and Marcona Almond Salad
Ingredients
- 1 Head of butter lettuce, rinsed and leaves kept whole
- 2 teaspoons Pommery or other whole grain mustard
- 2 tablespoons Spanish sherry vineagar
- 6 tablespoons Walnut oil
- Salt and pepper to taste
- Juice from 1/2 a lemon
- 1 Gala apple
- 1 Granny Smith apple
- 4 ounces Sharp cheddar cheese, thinly sliced
- 4 Large radishes, sliced 1/8" thick
- 2 tablespoons Fresh tarragon leaves
- 2 tablespoons Fresh Chives, cut in 1/2" pieces
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