Hazelnut Crusted Rib Eye Steak

Hazelnut Crusted Rib-Eye Steak

Hazelnut Crusted Rib-Eye Steak

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup toasted hazelnuts
  • 1 tablespoon roughly chopped fresh rosemary leaves
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds (1-inch thick) bone-in rib-eye
  • Kosher salt and freshly ground black pepper
Instructions

Hazelnut Crusted Rib-Eye Steak serves 4 original recipe by Food Network.

View original preparation instructions

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