Ingredients
- *3 egg yolks
- 1/4 cup malt vinegar
- 1 1/2 cups peanut or vegetable oil
- 2 shallots, finely diced
- 3/4 cup finely chopped cornichons
- 1/2 cup whole-grain mustard
- 1 teaspoon celery salt
- Pinch cayenne pepper
- Kosher salt
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