Rack of Lamb with Mustard Shallot Sauce

Rack of Lamb with Mustard-Shallot Sauce

Rack of Lamb with Mustard-Shallot Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   2
  • Calories:   1725
  • Protein:   85g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   88g
  • Fat Total:   208g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 tablespoon plus 2 teaspoons vegetable oil, divided
  • 1 (2 1/2-pound) rack of lamb , frenched
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium shallots, thinly sliced
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock or low-sodium broth
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped thyme
Instructions

Rack of Lamb with Mustard-Shallot Sauce serves 2 original recipe by Food & Wine.

View original preparation instructions

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