Recipe: Weeknight Skillet Paella
Ingredients
- 1 tablespoon olive oil
- 4 ounces dried Spanish chorizo, casing and ends removed, diced (about 3/4 cup)
- 3 cloves garlic, minced
- 1 1/2 cups arborio or other short-grain white rice
- 3 cups low-sodium chicken broth
- 1 (14-ounce) can diced tomatoes
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- Pinch saffron threads
- 1 cup frozen peas
- 12 ounces uncooked large shrimp, peeled and deveined
Organization Tags
Tags easily organize your Recipe Library
Comments