Ingredients
- 1 packet orzo pasta
- 1/3 cup minced red onion
- 1 1/2 cups chopped fresh tomatoes (not grape or cherry ones, heirloom if possible)
- 1/2 cup minced celery
- 1/3 cup fresh chopped basil
- 1/4 cup sliced Kalamata olives
- 1/4 cup capers, drained and rinsed
- 1 tablespoon coarse grain mustard
- 1/2 teaspoon sugar
- 6 tablespoons olive oil
- 4-6 ounces goat cheese, crumbled
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