Molasses Mustard Glazed Pork Chops with Apple Butter Recipe
Ingredients
- For the Apple Butter
- 2 tablespoons canola oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 2 large Granny Smith apples, peeled, cored, and chopped
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
- For the Pork Chops
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/4 cup molasses
- salt and black pepper
- 4 pork chops (about 1-inch thick)
- 2 tablespoons canola oil
Instructions
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