Soy Glazed Tofu and Mushrooms
Ingredients
- 1 14-oz. block extra-firm tofu, drained
- 3 Tbsp. vegetable oil, divided
- 12 oz. mixed mushrooms (such as maitake, shiitake, and/or oyster), stems trimmed, torn into 2" pieces
- 3 celery stalks, thinly sliced on a diagonal
- 1 2" piece ginger, peeled, thinly sliced
- ½–1 serrano chile, thinly sliced
- 3 Tbsp. low-sodium soy sauce
- 1 tsp. toasted sesame oil
- Kosher salt
- 1 lime, halved
- ½ cup coarsely chopped cilantro
- Cooked short-grain rice (for serving)
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