Mustard Crusted Pork Roast With Shallots And Wine Sauce Recipe

Mustard-Crusted Pork Roast With Shallots And Wine Sauce Recipe

Mustard-Crusted Pork Roast With Shallots And Wine Sauce Recipe

By Real Simple
Serves 26

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Details
  • Servings:   26
  • Calories:   349
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 16 shallots, unpeeled
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 6-pound bone-in center-cut pork rib roast (8 ribs)—chine bone removed, bones Frenched, at room temperature
  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh sage
  • 2 cups dry white wine
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives
Instructions

Mustard-Crusted Pork Roast With Shallots And Wine Sauce Recipe serves 26 original recipe by Real Simple.

View original preparation instructions

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