Penne with Arugula and Pesto
Ingredients
- 8 ounces whole grain penne
- 2 cups baby arugula leaves
- 1/2 cup walnuts, toasted
- 1/4 cup fresh basil leaves
- 3 cloves garlic, smashed
- 2 teaspoons olive oil
- 1/4 cup low-fat evaporated milk
- 1/3 cup grated Romano cheese
- 2 cups grape tomatoes, halved
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