Pork Chops with Cherry Miso Mostarda
Ingredients
- 1 tablespoon canola oil, plus more for brushing
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup dried sour cherries (5 ounces)
- 1/4 cup light brown sugar
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons white miso
- 1 1/2 tablespoons whole-grain mustard
- Kosher salt
- Pepper
- Four 10-ounce bone-in pork chops, about 1 1/4 inches thick
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