Cider Glazed Pork
Ingredients
- 1/2 c. apple cider
- 2 tbsp. apple cider vinegar
- 1 tbsp. whole-grain Dijon mustard
- 1 (1–1 1/2 lbs.) pork tenderloin
- kosher salt
- Freshly ground black pepper
- 2 tsp. chopped fresh rosemary
- 3 tbsp. butter, divided
- 1 tbsp. extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments